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Split Pigeon Peas Sorter

Split Pigeon Peas Sorter

  • Author provides a recipe and recommendations.
  • Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
  • Commentary on legumes, a basic soup recipe, split pea puree, and a dish made with kielbasa.
  • Made with bacon, vegetables, chives, and chicken broth.
  • Combines potatoes, carrots, and bacon. Six servings.
  • Made with ham bone, carrots, and onion. Four servings.
  • Uses fennel, leeks, carrots, and onion. Eight servings.
  • Contains onion, celery seed, and thyme. Eight servings.
  • Made with smoked ham or polska kielbasa with chicken stock. Serves eight.
  • Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.
  • Uses soy sauce, carrots, celery, and onion. Eight servings.
  • From Taste of Home using ham hocks and bouillon. Serves six.
  • Uses brocolli, sweet potatoes, dill, tomatoes, and onion.
  • Calls for hickory smoked salt, carrots, and leeks. Eight servings.
  • Uses rice, carrots, bell, and chili peppers. Serves eight.
  • Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.
  • Calls for potatoes, garlic, carrots, and dill.
  • Contains turnips, potatoes, tomatoes, yogurt, and dill.
  • Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.
  • Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.
  • Coffee Sorter

    Pigeon Peas Sorter

    Non-Plastic Color Sorter

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    Split Pigeon Peas Sorter